Perrin Petit Fruit Knife - Compact Folding Knife for Kitchen and Outdoor

Overview

The Perrin Petit Fruit Knife, reference SC2011, is designed for Swiss customers looking for a simple, compact folding knife that easily fits into a kitchen, a lunchbox, or a hiking bag. Its positioning is deliberately versatile: fruit preparation, small cutting tasks and controlled everyday use, with a sober and functional approach.

This product sheet prioritizes confirmed information: Perrin brand, folding knives category, EAN code 1115701102010, GAIA tag and in-stock availability. The exact dimensions, materials and finishes should be validated before final publication if a complete manufacturer sheet is required.

Technical Specifications

• Brand: Perrin, for a clear and reassuring product identity.
• Model: Perrin Petit Fruit Knife, oriented toward fine cutting and precise gestures.
• SKU Reference: SC2011, useful for logistics tracking, restocking and B2B purchasing.
• EAN Code: 1115701102010, for clean integration into Swiss management systems.
• Category: folding knives, practical for storage and transport in an appropriate context.
• Availability: in stock, with immediate visibility for end customers or resellers.

Advantages

• Compact format suited to fine tasks: peeling, trimming, removing a stem or portioning a fruit.
• Folding format sought after by users who want to limit bulk when not in use.
• Clear product identity for e-commerce, purchasing and after-sales teams in Switzerland.
• Reassuring positioning: a factual product sheet, without unverified technical claims.
• Suited to both B2C customers and B2B distribution focused on reference consistency.

Use and Maintenance

Use the knife on a stable surface, with a suitable cutting board, keeping your hand out of the cutting path. After food use, rinse quickly, wipe thoroughly and dry before folding or storing. Regular blade maintenance and periodic checking of the pivot help keep the knife functioning smoothly. Comply with local legislation applicable to carrying and transporting a knife.